LOADING

Type to search

Pork Chops Pizzaiola

Share
Finish browned, caramelized pork chops in a quick pan sauce made with red wine, chicken stock and tomato paste for an easy, flavor-packed main dish ready in 30 minutes flat.
Photo Credit: Food Network

What You’ll Need

How to make it

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.

Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.

Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.

Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.

 

Nutritional Guidelines (per serving)
Calories 470
Total Fat 23 g
Saturated Fat 6 g
Unsaturated Fat NA
Cholesterol 100 mg
Sodium 840  mg
Carbohydrates 29 g
Dietary Fiber  4 g
Protein 49 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)

“Recipe repost from The Food Network”

The Food Network

Repost from https://www.foodnetwork.com/recipes/rachael-ray/pork-chops-pizzaiola-recipe-1948457

Tags:
pubmag

Publicity Magazine is a lifestyle, social, news, philanthropy and events publication published by The Communications Agency (TCA).

  • 1

You Might also Like

Leave a Comment

Related Stories