Cube steaks are inexpensive, and they’re a great way to make midweek steak dinners doable. A cube steak needs little more than salt and pepper and a quick spin on the grill before it’s ready to be served alongside grilled corn and vinaigrette-coated veggies. This takes only 20 minutes!
|Nutritional Guidelines (per serving)|
|Total Fat||23 g|
|Saturated Fat||6 g|
|Dietary Fiber||4 g|
“Recipe repost from The Food Network”