Easy to fix Chicken Tostadas.
Store-bought tostadas and a rotisserie chicken help this meal come together in 15 short minutes. Layering on the flavors is easy enough that you can even enlist the kids!
Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.
Photograph by Justin Walker
Courtesy of Food Network Magazine
“Recipe repost from The Food Network”
Repost fromhttps://www.foodnetwork.com/recipes/marcela-valladolid/chicken-tostadas-recipe2-2108716